Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Intergrated Thermometer, Pizza Oven Outdoor, Dual Fuel 12 Inch Pizza Maker, Outdoor Cooking Grill

The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO - using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it's very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza's were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.

Let me just say this: the Ooni Karu 12 is the closest I’ll ever get to owning a wood-fired pizza restaurant — and honestly, that’s fine by me.Set-up was so simple even my husband didn’t overcomplicate it (miracle). It heats up fast, cooks pizzas in literally 60 seconds, and makes me feel like a weekday dinner goddess without destroying my kitchen.We cheat and use premade dough (because life), toss on whatever toppings haven’t expired, and boom — pizza night that actually feels fun instead of “ugh, what’s for dinner again?”It’s become a full family event. Kids love watching it cook, I love not using the oven, and my husband thinks he’s some kind of pizza chef now. Win-win-win.If you’ve got a backyard and a family that eats, this thing is a no-brainer. You’ll never look at frozen pizza the same again.

We have been using this for a couple of months now. It was easy to put together. The 16in size has been more than enough room for the pizzas we have made. Heats up quickly and cooks pizzas in about 90 seconds. Compared to what other units can cost this is a great deal for what you get.

Restaurant quality pizza in your back yard. Amazing pizza so far. Oven is made with exceptional quality. Attention to detail on product design really makes a difference such as the small slot to hang the lid on the back while adding wood. Super impressed so far.

Bought for my daughter for Christmas. It does take a while to master using this oven. Definitely need accessories to be successful First try was a bit rough with burnt crust and torn dough. We had fun and enjoyed our pizza night.

My husband is a full-blown jersey Italian. Lives in the kitchen and has every product known to man so when I surprised him with this pizza oven, he was floored because he was looking at the same one absolutely loves it.!!! needless to say he just keeps making more and more pizza and also used it for a chicken wings’

Pizza oven is overpriced and generally lacking the quality at almost $1000. It has trouble retaining heat after cooking a few pies.

Look at the add carefully. They don't tell you you'll need to buy more stuff to make it work.