🌟 Taste the Tradition, Savor the Smoke!
Maldon Smoked Sea Salt Flakes are a gourmet seasoning option, handcrafted since 1882. This 4.4 oz box contains natural, kosher salt that is gently smoked over sustainable English Oak, enhancing a variety of dishes without overpowering them.
L**M
Small, but worth it!
Don’t be shocked by the size. I was (it was much smaller than I thought it would be), but after tasting it I wasn’t mad about the size. It was well worth the price! Soooo good! It makes anything taste nice and smoky! A little goes a long way!
K**I
Yummo.
Holy smokes... this is so good! Such a great addition to the spice track!
N**D
Salt
This stuff is great. Sprinkle on most meat, especially steak.. adds perfect amount of flavor. Lasts a long time too and always tastes fresh.
B**2
NEXT LEVEL
Brings your dishes up a couple of levels!!
S**D
Good flavor
Good taste but love the plain bettet
C**C
Subtle Smokiness
Why did you pick this product vs others?:Delicious subtle smoky essence
K**R
Best salt!
I love how I received it in one day! The best salt
A**A
Wonderful taste and texture that enhances eating experience
Well... people are right, this is a very expensive, very flaky and very smoked sea salt. The thing is that the flavor of this salt is so amazing, I simply can't be bothered to care it's too flaky and expensive. Salt is salt in the end... but the Maldon Smoked Sea Salt not only enhances flavors, it makes food absolutely delicious.I use this salt to finish a good meal, it's too expensive (and fancy) to use for basic cooking. While it pairs best with great quality steaks (beef or salmon), poached eggs and grilled veggies, I'll use it any time I want to elevate a dish. It works with chicken, fish, raw crunchy veggies (as a snack), sun ripped raw heirloom tomatoes.The smoked flavor is quite intense, but natural and indeed it enhances the taste of food rather than overpowering it. It has a complex taste... sometimes I get even a bacon-like vibe.The flakes are quite large and edgy (but somewhat still light), I find it best to let the moisture of the dish `soften` the flakes before savoring it. Although sometimes I enjoy the extra depth of crunchiness and texture they add.I transferred the salt in a jar that seal very tight, to minimize air exposure. The plastic bag it originally comes in is very thin, I'm amazed how the flavor didn't get lost in storage.The salt can be also kept in the freezer, but still (although pricey) it's not a salt you want to save for too long. The smoked flavor starts to diminish with time, so better enjoy it at it's peak.
Trustpilot
1 month ago
4 days ago